Laura Pasta

a delicious, filling pasta that meat and veggie lovers will enjoy

-1 lb ziti

-chop meat

-peas

-mozzarella

-1 large onion

-tomato sauce

-Cook ziti in boiling water for a few minutes, until al dente.

-Meanwhile, in a large frying pan, drizzle olive oil, then add meat. Cook meat til brown, then add diced onion to the pan to saute.

-Add peas and sauce

-Mix the contents of the frying pan with the ziti and mozzarella in a casserole dish

-Bake at 350 for 30 minutes and then, devour.