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I used to think I didn't have anything to say about my childhood. For the life of me, except for the bad complaining stuff, I couldn't remember a thing I did with my parents as a kid. Since I didn't want to lug those stories around with me the rest of my life, my mind would always go blank whenever somebody started talking about their warm and fuzzy childhood experiences. "I remember when," somebody would begin . . . and from those three words would flow a precious childhood memory about the time they got caught sneaking in the back door of the movie theater, and they'd recite in vivid Technicolor every single detail, right down to what they were wearing when the manager called their parents to come and get them. I hated those people who told their cute little "I remember when" stories. Okay, I know I'm not supposed to say I hate anyone, so let's just say I was consumed with envy, jealousy, and disdain. How did these people do it? How could they remember all of these things? And what the heck was wrong with me, that I couldn't? So I took a quick inventory and discovered my one-dimensional childhood consisted of these four scintillatingly dramatic "stories":
The End
That's the short, happy childhood of Suzanne Beecher in 157 words, plain and simple. And boring, even to me. So I accepted my fate as an adult deprived of a childhood. Or at the very least an adult deprived of those warm and fuzzy memories I should have been able to tap into when I wanted to go back home in my mind. But then it occurred to me that I'd always been ambivalent about going home anyway— not only in my mind, but in my car, too. At least it seemed that way. Whenever I planned a trip to see my parents, I'd get sick. I'm not kidding! Two or three days before I was supposed to leave, an illness would consume me: wheezing, sneezing, that all-over crummy feeling. Nothing serious, a twenty-four-hour virus sort of thing—but just enough "miserable" so I'd have to cancel my trip. My recovery period was amazing. And eventually I realized there was a pattern: As soon as the "magic hour" had passed, and it was too late to go, no hope of getting back home in time for a weekend visit, I was cured. So I asked myself: Really, what's the big deal? Who cares if I can't remember any cute childhood stories—didn't want to go back to measly podunk Cuba City, anyway. It was a stupid town, one of those blink-andyou'll-miss-it dots on the map. Cuba City meant nothing to me. My life is all about what happens to me now. Right? But then Mrs. Creswick died. She was my girlfriend's mother. Everyone called her Purse, but I never used her nickname, or her real name, Priscilla. It seemed more respectful to address her as Mrs. Creswick. When I heard the news that Mrs. Creswick had died, I realized I'd lost something precious from my past. Every kid needs a role model, and although I hadn't realized it at the time, Mrs. Creswick was one of mine. I loved going to Mrs. Creswick's house because she made me feel special. She always made sure there was cottage cheese and those little cherry tomatoes in the refrigerator because she knew I loved them. Course I don't really know for sure—I was just a kid. Maybe she always had cottage cheese and tomatoes in the fridge—but she knew they were my favorite, so she'd set a plate in front of me every time I visited. Mrs. Creswick was a great cook, and there was love in her kitchen. Whenever I got the chance, I liked to watch her make dinner. One afternoon she even taught me how to make her famous Frosted Meat Loaf. When I asked for a copy of the recipe, she helped me write it down on one of her recipe cards, along with personal tips on how not to burn the meat loaf when it was time to put it under the broiler. I still have the faded Frosted Meat Loaf recipe card today. It was important for me to let someone know how special Mrs. Creswick had been to me. So I called her husband and my old girlfriend, gave them my condolences, and shared my childhood memory of the Frosted Meat Loaf. Then I dug out my old recipe card and started cooking. Mrs. Creswick would have been proud of me, because her Frosted Meat Loaf came out of the broiler just right. Years ago I'm sure Mrs. Creswick thought she was simply giving me a recipe for meat loaf, and for a long time that's what I thought, too. But suddenly it was all so clear—the things that make me what I am today, the things I really like about myself, they all came from growing up in Cuba City. Remember the girl who was ambivalent about going home? Mrs. Creswick's meat loaf finally showed her the way. So if a plate of cherry tomatoes and cottage cheese, and a Frosted Meat Loaf recipe could leave such a big impression on my heart, maybe there were other little things in my life that I was overlooking? I'm a daily columnist who writes about life, and after I wrote the story about Mrs. Creswick's Meat Loaf the tone of my columns changed. I guess what really happened is I wasn't afraid to open my heart and let readers see the real me. Now I freely write about the feelings I wrestle with every day—my father's final farewell apology, embarrassing moments like the day I was trying to make a big impression but suddenly realized a lint roller was stuck to my behind, trapping Mighty Roach in the middle of the night, and how I couldn't get back in the groove after my mother died even though we'd never been close. When I opened up my heart to readers, they opened up their hearts to me. Hundreds of people email every day and tell me their stories. In fact one woman's email, another Priscilla, inspired me to write this book...
And my reply . . .
I've picked out some of my favorite dishes and recipes from my life—the stories that help keep me grounded in this unpredictable world, like Mrs. Creswick's Meat Loaf. Stories that remind me I'm okay, just the way I am. Recipes are meant to be exchanged, so please share my book with your friends—and substitutions are allowed. Maybe there's a Mrs. Creswick hidden away in your heart, filed away in your own recipe box? My hope is by the time you're finished reading the recipes from my life, you'll be reliving some of your own, and if you're still looking, I hope you find that missing ingredient.
It's a one-bowl recipe. I keep a box of light disposable gloves in my kitchen for jobs like mixing a meat loaf. You can use a mixer, but I like to get my hands in the meat loaf. For the frosting, peel a couple of Idaho potatoes, or quickly mix up some instant mashed potatoes.
Mix all meat loaf ingredients together. In a baking dish, shape into oval loaf. Bake for one hour at 350 degrees. Then mix frosting ingredients together, and frost meat loaf. Broil until slightly brown. | ||||||||


Create recipe boxes for your
children and include your favorite recipes and stories. Leave
your children a handwritten copy of the recipes for your very
best meals, the cake or casserole that people always
rave about. Write down on a recipe card the things from your
life you'd like to pass along to them—recipes for their lives:
how to make an impression on someone (give them an example of
something you did), when it's okay to tell a fib and then tell
them one of your little white lies. What's the best gift
anyone ever gave to you? What were the things that really
scared you in life? How did you feel when they were born, when
you were diagnosed with lung cancer and you realized the
outcome?