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Oreo Ice Cream Dessert

Summary

yummy!

Ingredients

26 Oreo cookies (NOT double-stuffed)
1/2 cup butter or margarine
1/2 gallon vanilla ice cream (I use Breyers vanilla), slightly softened (so it's spreadable)
1 large jar Hershey's fudge sauce
1 small container (8 oz.) Cool Whip




Directions

1. Crush Oreo cookies in food processor (save 2 Tbs. for topping). Melt butter and stir into the crushed cookies. Spread in bottom of 9x13" pan and freeze for 20 minutes.

2. Remove pan from freezer and spoon slightly softened ice cream over the crushed cookies. Smooth with the back of a spoon. Return to freezer for 20 - 40 minutes.

3. Spoon fudge sauce over the ice cream. Freeze for 20 minutes.

4. Spread Cool Whip over the fudge sauce. Garnish with remaining crumbs.

5. Freeze till serving time.




 

Category

Desserts